English Menù
 STARTER | |||
FARIO TROUT CARPACCIO MARINADE WITH FOLIA GIN FROM CASENTINO ESCAROLE SAUCE, CLEMENTINE CREAM AND CANDIED CAPERS OF SALINA ISLAND Allergens (D-G) | 13,00 | ||
PECORINO CHEESE FLAN "DEL ROLLE" CARAMELIZED PEAR ALMOND CRUMBLE FROM NOTO Allergens (C-G-H) | 14,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 13,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
SPAGHETTINI "PASTIFICIO ARTIGIANO FABBRI" "GIRALDO" COD CREAMED WITH EXTRA VIRGIN OLIVE OIL PARSLEY AND CRISPY BREAD CRUMBS Allergens (A-D-G) | 13,00 | ||
CHICKPEA GNOCCHI SMALL FROM PRATOMAGNO EXTRA VIRGIN OLIVE OIL, ROSEMARY, SAGE WILD PORK BACON "GRIGIO DEL CASENTINO" Allergens (A) | 13,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
RAVIOLINI DI CACCIA (FRESH PASTA STUFFED WITH PHEASANT, PIGEON AND PARTRIDGE) BUTTER AND THYME CREAM Allergens (A-C-G-I) In the meat of our game could occur the presence of lead pellets, since they are hunted animals | 13,00 | ||
RISOTTO "GIGANTE VERCELLI" WITH CASENTINO SAFFRON PECORINO CHEESE AND GRILLED PORCINI MUSHROOMS Allergens (G) (MINIMUM 2 PEOPLE) | 14,00 | ||
SECOND DISHES | |||
RABBIT IN LIGHT PORCHETTA ROASTED FENNEL WITH ORANGE SCENT Allergens (-) | 20,00 | ||
PEPOSO DI CHIANINA IGP CREAMED CASENTINO POTATOES WITH EXTRA VIRGIN OLIVE OIL Allergens (G-only in the creamed) | 20.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SAUTEED CHICORY Allergens (A) | 28,00 | ||
BAKED COD FILLET "GIRALDO" ROASTED QUARANTINO CORN POLENTA BROCCOLI FLORETS IN EXTRA VIRGIN OLIVE OIL Allergens (D) | 27,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
LA ZUPPA INGLESE (Weekend only) SPONGE CAKE, CUSTARD AND ALKERMES "OFFICINA DI S.M.NOVELLA" Allergeni (C-G-H) | 6,00 | ||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
BRULEE ORANGE PARFAIT SEMI-CANDIED ORANGE PEEL Allergens (C -G) | 6,00 | ||
WARM APPLE PIE APPLE SAUCE WITH CALVADOS Allergens (C) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||