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STARTERS | |||
BROWN TROUT TARTARE MARINATED IN FOLIA GIN FROM CASENTINO LATE MANDARIN OF CIACULLI CANDIED SALINA CAPERS ROASTED CHERRY TOMATOES TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (D-G) | 13,00 | ||
PIGEON SAUCE IN THE POT WITH TOASTED BREAD Allergens (A) | 13,00 | ||
BAKED RICOTTA CHEESE "DEL ROLLE" SCENTED WITH NUTMEG WITH COOKED, RAW AND CREAMED ASPARAGUS TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (G) | 13,00 | ||
TARTARE OF “CHIANINA IGP” BEEF WITH OUR GIARDINIERA VEGETABLE AND ANCHOVY SAUCE WITH CAPPER OF SALINA ISLAND Allergens (D-I) | 14,00 | ||
SELECTON OF CURED MEATS FROM LOCAL GRIGIO DEL CASENTINO PIG OF THE BUTCHERY “FRACASSI " CASENTINO HAM OF LOCAL GRIGIO DEL CASENTINO SALAME, CULACCIONA, CAPOCOLLO WITH TOASTED TUSCAN BREAD AND LIVER PATE Allergens only in tuscan bread and liver pate (A-D) | 14,00 16,00 | ||
FIRST DISHES | |||
GNUDI DEL CASENTINO (DUMPLINGS OF RICOTTA CHEESE "DEL ROLLE" AND SPINACH) BUTTER AND PARMIGIANO REGGIANO DOP OVER 24 MONTHS "TERRE ALTE BIO" Allergens (A-C-G) | 13,00 | ||
RAVIOLINI DI ANATRA (FRESH PASTA STUFFED WITH DUCK) CELERABI, GREEN APPLE AND ORANGE ZEST Allergens (A-C-G-I) | 13,00 | ||
OUR PICI OF ANCIENT VERNA WHEAT FLOUR "GRAINS OF WELL-BEING-CASENTINO" WITH WILD BOAR RAGOUT IN WHITE Allergens (A) | 13,00 | ||
TORTELLI DI PATATE (FRESH PASTA STUFFED WITH POTATO FROM CASENTINO) WITH RAGOUT OF WILD BRED PORK "GRAY OF CASENTINO" Allergens (A-C) | 13,00 | ||
SPAGHETTINI "PASTIFICIO ARTIGIANO FABBRI" "GIRALDO" COD CREAMED WITH EXTRA VIRGIN OLIVE OIL LEMON ZEST AND PARSLEY OIL TUSCAN ORGANIC EXTRA VIRGIN OLIVE OIL "ILBIOSELVATICO" Allergens (A-D-G) | 13,00 | ||
SECOND DISHES | |||
BAKED LOCAL LAMB AND RIB MEATBALL ROAST POTATO AND SALAD Allergens (-) | 28,00 | ||
CHIANINA IGP COW TRIPE FLORENTINE STYLE ZOLFINI BEANS WITH EXTRA VIRGIN OLIVE OIL "LE FONTACCE" Allergens (-) | 16.00 | ||
ROASTED PIGEON BREASTS, THE THIGHS CRISPY STUFFED HIS LIVER, SAUTEED CHICORY Allergens (A) | 28,00 | ||
BAKED COD FILLET "GIRALDO" CHICKPEA FROM PRATOMAGNO SWEET AND SOUR BAKED ONIONS ORGANIC EXTRA VIRGIN OLIVE OIL "FATTORIA SAN LEOLINO" Allergens (D) | 27,00 | ||
BEEF STEAK ( BUTCHER’S SHOP SIMONE FRACASSI) SERVED WITH / OR: ROASTED POTATOES 5.00 " ZOLFINI " BEANS 7.00 | 60,00/kg | ||
SELECTION OF CHEESES FROM CASENTINO (GOATS - VACCINES)RAW MILK CHEESES WITH VARIOUS MATURING METHODS Allergens (G) SERVED WITH ORGANIC CASENTINO HONEY | 15,00 | ||
DESSERT | |||
BRULEE ORANGE PARFAIT SEMI-CANDIED ORANGE PEEL Allergens (C -G) | 6,00 | ||
" LATTAIOLO " (typical dessert of our valley) TUSCAN STYLE COOKED CREAM Allergens (C-G) | 6,00 | ||
WARM APPLE PIE APPLE SAUCE WITH CALVADOS Allergens (C) | 6,00 | ||
TRIPLE CHOCOLATE "AMEDEI" 100% VENEZUELA MARQUISE, PARFAIT, NATURAL COCOA SAUCE COCOA CRANES Allergens (C-G-H) | 6,00 | ||
OUR CANTUCCI BISCUITS (WITH ALMONDS OF NOTO SICILY AND VINSANTO WINE Allergens (A-C-G-H) | 7,00 | ||
BREAD AND SERVICE € 2.50 | |||